Res – Página 4 – La Fama Online

CARNE EN GULASH

$15,680 – $30,800
CARNE DESFIBRADA

$16,800 – $33,000
CARNE DE PECHO

$15,120 – $29,700
CARNE DE ESPINAS

$7,280 – $14,300
CARNE ADOBADA

$16,240 – $31,900
CALLO

$10,640 – $20,900
BOLA DE PIERNA

$16,240 – $31,900
BOFE

$6,160 – $12,100
AGUJAS

$13,440 – $26,400