Res – La Fama Online

VENA DE RES

$3,360 – $6,600
CHOCOZUELA UNIDAD

$3,850
HUESO SEMICARNUDO

$3,920 – $7,700
BOFE

$6,160 – $12,100
CARNE DE ESPINAS

$7,280 – $14,300
CHUNCHULLO

$8,400 – $16,500
CALLO

$10,640 – $20,900
HUESO CARNUDO

$11,200 – $22,000
COLA DE RES

$12,320 – $24,200
RIÑON DE RES

$12,880 – $25,300
AGUJAS

$13,440 – $26,400
CORAZON DE RES

$13,440 – $26,400
COSTILLA DE RES

$13,440 – $26,400
HUESO DE CHATAS

$13,440 – $26,400
LENGUA

$13,440 – $26,400
MURILLO

$13,440 – $26,400
SOBREBARRIGA

$13,440 – $26,400
HIGADO DE RES

$14,000 – $27,500
HUESO DE PALETA

$14,000 – $27,500
CARNE DE PECHO

$15,120 – $29,700
CARNE MOLIDA 80/20

$15,120 – $29,700
DESCARGUE

$15,120 – $29,700
CARNE PARA DESMECHAR

$15,120 – $29,700
MILANESA DE RES

$15,120 – $29,700
PALOMILLA

$15,120 – $29,700
CARNE EN GULASH

$15,680 – $30,800
CHULETA DE RES

$15,680 – $30,800
MORRILLO

$15,680 – $30,800
PALETERO

$15,680 – $30,800
PUNTA DE FALDA

$15,680 – $30,800
BOLA DE PIERNA

$16,240 – $31,900
CARNE ADOBADA

$16,240 – $31,900
CARNE MOLIDA ESPECIAL

$16,240 – $31,900
HERRADERO

$16,240 – $31,900
MUCHACHO O CAPON

$16,240 – $31,900
POSTA DE BOTA

$16,240 – $31,900